WITH A TWIST
At Praline Pâtisserie, quality and care is always our first ingredient. We are a boutique bakery and confectionery serving the Greater Toronto area, fearlessly led by our certified Culinary Chef Justine Lam. Chef Justine, was trained at the George Brown Culinary Arts program, and has been creating exquisite culinary creations to both delight and amaze our senses for over a decade.
We work tirelessly to bring our distinct vision of transforming classic pastry into more contemporary expressions to delight our customers both young and old alike. Our approach to baking is equal parts; fluid, surprising and inspired! We look forward to making your experience with our lovingly baked pastries both delicious and with a touch of something unexpected.
Praline Pâtisserie offers a wide range
of French desserts from the basic to fully customized decadent cakes,
all of which have been reinterpreted into delightful contemporary adaptations. Every bite promises a blissful experience.
Whether it is a dessert platter
for your next corporate meeting,
a dessert table to compliment your themed party or simply your favourite dessert, we are confident that we will be able to create decadent treats for your special occasion.
Almond and vanilla with italian meringue buttercream
7 different colors layered vanilla genoise cake with italian meringue buttercream topped with fondant and M&Ms
Chocolate and orange tart, chocolate cream , orange mousse, vanilla macaron and chocolate decors
Coconut mousse and mango mousse on dacquoise biscuit finished with white chocolate accents and gold lace
Vanilla cupcake with italian meringue buttercream
Apple mousse, caramelized apple, apple puree, and transparent glaze
Chocolate hazelnut tart filled with chocolate ganache and topped with vanilla whipping cream and praline
Lemon, vanilla and mint
Top cake: Vanilla cake Bottom cake: Chocolate cake
Vanilla cake with lemon curd lemon curd macaron